Greg’s fascination with the natural world began at a young age, leading him to explore permaculture—the art and science of working with nature to create regenerative systems. This philosophy emphasizes the importance of mimicking nature’s efficiency, utilizing all resources effectively. Greg recounts a pivotal moment in his life: discovering a permaculture course that changed his perspective and set him on a path toward sustainable farming practices. He emphasizes the need to move away from degenerative systems that produce waste and pollution, advocating for regenerative systems that use resources efficiently.

One of the core topics discussed is the role of healthy soil in sustainable farming. Healthy soil is the foundation for growing nutritious, local food. Greg explains how local farming supports small farms and ensures fresher, more nutritious produce. Asheville’s vibrant agricultural scene serves as a prime example of a community that supports farmers in diversifying their crops. Organizations like ASAP help farmers transition from traditional crops to more sustainable ones, highlighting the benefits of local produce.

Innovative waste management solutions are crucial for sustainable living. Greg discusses systems that convert food scraps into soil, addressing public concerns about composting animal waste. He emphasizes the importance of nurturing soil biology and the detrimental effects of chemical fertilizers on soil health. By adopting organic practices, we can improve soil quality and produce healthier food. This shift not only benefits the environment but also our health.

Urban gardening is another significant topic in this episode. Greg offers practical tips for starting your garden, regardless of the size of your space. From growing sprouts on your windowsill to creating community-supported bulk orders, these small steps can lead to a more fulfilling and sustainable lifestyle. Urban gardens foster community connections and promote self-sufficiency, making them a vital component of the broader sustainable food movement.

The joy of gardening and the sense of community it brings are recurring themes in Greg’s narrative. He shares his experiences of cultivating a food forest in Phoenix and using tower gardens to grow salad greens indoors. The importance of natural nutrients like FOOP and OMRI-certified products is highlighted, emphasizing the benefits of sourcing organic, minimally processed ingredients. Community-supported bulk orders from suppliers like Azure Standard not only provide access to high-quality produce but also strengthen community bonds.

In addition to practical gardening tips, Greg reflects on finding passion and purpose in life. He shares his passion for teaching people how to grow food and the fulfillment he finds in working with young people with special needs. This episode underscores the importance of living a life you love and the joy that comes from sharing your passions with others.

The conversation also touches on the alarming presence of contaminants in food products, even organic ones. Greg shares his personal journey with essential tremors, potentially linked to contaminants, which has fueled his mission to promote awareness and change within our food system. This discussion serves as a reminder of the importance of food safety and the need for vigilance in our food choices.